[Verified Answer]: You are a food service manager at a local…

You are a food service manager at a local hospital, and your director has appointed you to design a nutritional dietary plan for the resident elderly patients. The elderly care department generates most of the hospital’s revenue, hencelorth, a budget has been approved to promote the necessary changes for better health and dietary care for these patients. You are required 19 prepare a Powerfoint report of the following by the rext management board meeting a. Identify the food categonies in the food pyramid and discuss their properties. b. Conceptualse and propose a cample dietary one-day plan (breabfast lunch and dinner) for management to review. c. Design a poster (with key details) to repopition the hospital image with healthier meals for ins patients.