What is the claim on the front of the label about fat %. 2. What is the “rule/regulation” that the product is following to state the percentage of fat on the front of the label— (this is in the video portion of Beyond Weight Loss.) 3. How many grams of protein are in one serving? What does the Front and Back of the label state and are the in agreement? 4. What are the misleading claims on the front of this label? What is the actual fat percentage of a serving? Show me the math that you did to arrive at this? 5. What are some things Kevin Klein states in the video clip that you should be looking for when choosing lean cuts of meat?
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