Supervise client performing blood glucose monitoring. Encourage client to skip insulin doses when sick. Instruct the importance of timing meals, according to the prescribed insulin(s). Educate the client on the importance of adequate supplies of insulin and equipment. Explain the difference between hypoglycemia and hyperglycemia. Reinforce that therapy will discontinue when glycemic control is obtained. Advise client of the importance of A1c monitoring. Stress the importance of strict foot care. Emphasize the importance of nutritional therapy.
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[Verified Answer]: Supervise client performing blood glucose…