[Answered]: nurse in a provider’s office is caring for a client

nurse in a provider’s office is caring for a client.Exhibit 1Exhibit 2Exhibit 3Vital SignsInitial visit:Temperature 36.5deg C (97.7deg F)Heart rate 84/minBlood pressure 116/70 mm HgRespiratory rate 16/minSpO2 99% on room airFollow-up visit:Temperature 36.7deg C (98.1deg F)Heart rate 72/minBlood pressure 118/70 mm HgRespiratory rate 16/minSpO2 98% on room airThe nurse is planning dietary teaching for the client during the follow-up visit. Identify which of the following information the nurse should include. Select all that apply.Use wheat bread instead of white bread when making sandwiches.Quinoa is an acceptable grain to consume.It is safe to use potato flour when cooking.Limit milk intake to no more than two cups per day.Corn is an acceptable food to eat.Black beans are a safe source of fiber.Plain rice can cause flare-ups of abdominal symptoms.