[Solved]: Instructions: 1. Pick one of the fat-soluble or water-s

Instructions: 1. Pick one of the fat-soluble or water-soluble vitamins discussed in class. 2. Research the vitamin: what are the potential toxicities or deficiencies, what health conditions could impact absorptions or storage of that nutrient, food sources of that nutrient, other issues that could impact the bioavailability of that nutrient (cooking, food storage, etc.) 3. Identify a health issue that is related to the vitamin and know what causes that health issue to occur. 4. Create a nutrition case study related to your vitamin and health issue.