[Expert Solution]: Evaporation is one of the method to reduce…

Evaporation is one of the method to reduce water content and in turn water activity of some food products. How does evaporation work reducing the water content and the water activity? a. Due to the differences in diffusity between water and other food components. b. Based on the differences in the particle size of food components, including water. c. Based on the differences in permeability of the food components, including water. d. Remove the water by boiling and evaporation due to the differences in volatility between water and other components in the foods.