[Solved]: Analyze and compare the concepts of shelf life,…

Analyze and compare the concepts of shelf life, storage techniques, event-related sterility, and date-related sterility (expiration dates). 2. Discuss factors that can change a wound classification during a procedure. Identify several scenarios, divide the students in groups, and have them analyze the situation and award a wound classification. 3. Define the causes of SSI. 4. Review the chain of infection, the modes of transmission for common pathogens, and the potential reservoirs that can occur in the OR. 5. Discuss the essential elements of surgical conscience and how they apply to patient care. 6. Discuss the various types of attire and how certain items may fall into several categories (OR attire, protective attire, and scrub attire). 7. Discuss the levels of disinfection and the relationship to decontamination and sterilization processes; include which items may be disinfected and which must be sterilized. 8. Discuss the types of scrub solutions, and identify reasons why you would use each type. 9. Discuss the types of gloves, the efficacy of gloves, double-gloving, and when you should use each type. 10. Discuss the differences between first-case-of-the- day cleaning, intraoperative cleaning, end-of-case cleaning, and terminal cleaning.