[Answered]: a. Describe four (4) common infection risks and contr

a. Describe four (4) common infection risks and control measures for each identified risk for a health workplace. An example has been provided for you. Infection risk Control measures Example: Bloodborne virus from needlestick injury (e.g. hepatitis B) Example: Use sharps disposal units and tongs for handline sharps Staff training on safe handling and disposal of sharps Auditing of processes and their implementation b. What are the four (4) steps that you would take if you have an exposure incident?