A COTA who works in a partial hospitalization program for clients with eating disorders is preparing to lead a meal preparation group. The goal of the session is for the clien handle and prepare foods that were previously identified as difficult to touch and emotionally challenging to be near. What action should the COTA take to structure the grou process to support the objective of the session? Have clients work parallel to each other while each focuses on individual goals. Assign each participant a partner and provide instructions to interact with specific food items. Provide opportunities for peers to work together in a collaborative environment.
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[Expert Solution]: A COTA who works in a…