A client with foul-smelling drainage from an incision on the upper left arm is admitted with a suspected methicillin-resistant Staphylococcus aureus (MRSA). Which nursing interventions should the nurse include in the plan of care? (Select all that apply.) Explain the purpose of a low bacteria diet. Institute contact precautions for staff and visitors. Use standard precautions and wear a mask Monitor the client’s white blood cell count. Send wound drainage for culture and sensitivity.
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[Solved]: A client with foul-smelling drainage from an…