[Answered]: Which if the following is an appropriate way for…

Which if the following is an appropriate way for consumers to avoid foodborne illness? Group of answer choices Keeping food above 140 °F after it has been cooked It is acceptable to thaw food at room temperature for no more than 2 hours Refrigerators should be kept at 50 °F or colder. Washing fruits and vegetables is only necessary if you do not plan on peeling them