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Question: 2. You are a nurse in a free community clinic continually treating patients who, for one reason or another, do not access healthful foods. Every body system is affected by poor nutrition, yet it is very difficult to communicate the importance of balanced nutrition to your patients from every age group. (Learning Objectives #4 & #5) a. In assessing your 2. You are a nurse in a free community clinic continually treating patients who, for one reason or another, do not access healthful foods. Every body system is affected by poor nutrition, yet it is very difficult to communicate the importance of balanced nutrition to your patients from every age group. (Learning Objectives #4 & #5) a. In assessing your patients’ nutritional status, what data should be included? b. Outline potential clinical barriers to dietary intake. c. What can laboratory tests reveal regarding nutritional status? d. What nursing diagnoses can result from imbalanced nutrition? e. The acronym DETERMINE assists in nutritional screening by prompting the Rn to assess?

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