Alma is sitting in her second class of the day, feeling weak, dizzy, and unwell. Her family can’t afford much food, so her daily lunch of chips, cookies, and soda comes from the local dollar store. The doctor told her that this habit is causing problems with her diabetes, and her health is suffering as a result, but she has no choice. Which benefit of the Community Preventive Services Task-Force (CPSTF)-recommended National School Lunch Program (NSLP) could most positively impact Alma? Better diabetes awareness education Improved access to sugar-free soda choices Improved nutritional quality of students’ diets Increased education in food choices
[Answered]: Alma is sitting in her second class of the day,…
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