The nurse is helping a group of clients with diabetes learn how to use the food lists method of meal planning. They are asked to name a food item that represents one carbohydrate choice. Which choices should the clients make to demonstrate understanding? Select all that apply 3: 4: a) 1/2 cup potatoes b) 2 meatballs c) 1/2 cup peas d) 1 cup orange juice e) 1 apple 6: _ f) I cup nonfat milk
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[Answered]: The nurse is helping a group of…