LN is a 21-year-old female college student who keeps getting a cold. The minute she gets better, she gets sick again. A. What mineral should she increase in her diet so her immune system can make new cells? B. What three foods should she eat more of to eat adequate levels of the mineral? C. If she eats a plant-based (vegan) diet, what are food combinations for breakfast, lunch, dinner, and an on the go snack she should consume to eat absorb levels of the mineral? D. Can she get too much of the mineral? If so, how much is too much? E. What fat-soluble vitamin should she increase in her diet so her immune system can make new cells? F. What three foods should she eat more of to eat adequate levels of the fat-soluble vitamin? G. Please describe all of the functions of the fat-soluble vitamin H. Can she get too much of the fat-soluble vitamin? If so, how much is too much? And what forms are particularly toxic? LN is a 21-year-old female college student who keeps getting a cold. The minute she gets better, she gets sick again.
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[Verified Answer]: LN is a 21-year-old female college…